Sunday, September 26, 2004
Blueberry Dump Cake
1 (21 ounce) can blueberry pie filling
1 (18.25 ounce) box yellow cake mix
1/2 cup butter
1/2 cup chopped walnuts
Place pie filling in crock pot. Combine dry cake mix and butter, then
sprinkle
over filling. Sprinkle the walnuts on top of cake mixture. Cover and cook on
LOW for 2 to 3 hours.
Serve warm in bowls topped with whipped cream or vanilla ice cream.
1 (21 ounce) can blueberry pie filling
1 (18.25 ounce) box yellow cake mix
1/2 cup butter
1/2 cup chopped walnuts
Place pie filling in crock pot. Combine dry cake mix and butter, then
sprinkle
over filling. Sprinkle the walnuts on top of cake mixture. Cover and cook on
LOW for 2 to 3 hours.
Serve warm in bowls topped with whipped cream or vanilla ice cream.
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