Tuesday, November 20, 2007
Cheese Straws with a New Orleans Twist
Cheese Straws with a New Orleans Twist This Recipe contributed by:
Mary Ramsey Innkeeper of
1870 Banana Courtyard French Quarter/New Orleans B&B
in
New Orleans
,
Louisiana
,
United States
1 pound butter (leave out until soft)
1 pound sharp cheese, grated
4 cups all purpose flour
1/4 teaspoon salt
Dash of Tabasco Sauce OR cayenne pepper
Mix all ingredients together then place on waxed paper to "rest." Roll
out. Use star shaped bakery tube, cut into long, narrow straws, or make
into thin rounds. Bake in 400 degree F oven until lightly browned (about
10 minutes). After cooled, put in airtight container (preferably one
with a lock or all will disappear before you're ready to serve them)
**************************************
Mary Ramsey Innkeeper of
1870 Banana Courtyard French Quarter/New Orleans B&B
in
New Orleans
,
Louisiana
,
United States
1 pound butter (leave out until soft)
1 pound sharp cheese, grated
4 cups all purpose flour
1/4 teaspoon salt
Dash of Tabasco Sauce OR cayenne pepper
Mix all ingredients together then place on waxed paper to "rest." Roll
out. Use star shaped bakery tube, cut into long, narrow straws, or make
into thin rounds. Bake in 400 degree F oven until lightly browned (about
10 minutes). After cooled, put in airtight container (preferably one
with a lock or all will disappear before you're ready to serve them)
************
.
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