Good Southern Food

Elvis Gooey Butter Cakes

Recipe By :Paula Deen

=== CAKE ===

1 package yellow cake mix - (18 1/4 oz)

1 egg

8 tablespoons butter - (1 stick) -- melted

Mint leaves -- for garnish

Whipped cream -- for garnish

=== FILLING ===

1 package cream cheese - (8 oz) -- softened

3 eggs

1 teaspoon vanilla

1/2 cup peanut butter

1 whole banana

8 tablespoons butter - (1 stick)

1 box powdered sugar - (16 oz)

Preheat the oven to 350 degrees.

Combine the cake mix, egg, and butter together and mix well. Pat into a

Lightly greased glass 13- by 9-inch baking pan. Prepare the filling.

Beat the cream cheese until smooth. Add the eggs and vanilla. Add the

Peanut butter; beat. Add the banana and butter and mix well. Add the

Powdered sugar and mix well. Spread over the cake mixture.

Bake for 45 to 50 minutes. You want the center to be a little gooey, so

Do not over bake. Top each cake slice with a mint leaf and dollop of

Whipped cream

This recipe yields 15 to 20 servings.

Source:

"PAULA'S HOME COOKING with Paula Deen