Tuesday, November 20, 2007
Pink Lady Cake
Pink Lady Cake
1 box white cake mix
1 sm box strawberry jello
3 Tbs flour
1 cup oil
4 eggs
1/2 c water
1 small pkg frozen stawberries (16 ozs), divided
Beat eggs, add oil and water and 1/2 of the strawberries.
Beat in dry ingredients and mix well.
Bake in a greases 9 x 13 pan at 250 degrees for 75 mins.
Icing:
1 box powered sugar and the other
1/ 2 of the strawberries
Mix well and frost cake while warm.
Chill in ice box before serving.
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1 box white cake mix
1 sm box strawberry jello
3 Tbs flour
1 cup oil
4 eggs
1/2 c water
1 small pkg frozen stawberries (16 ozs), divided
Beat eggs, add oil and water and 1/2 of the strawberries.
Beat in dry ingredients and mix well.
Bake in a greases 9 x 13 pan at 250 degrees for 75 mins.
Icing:
1 box powered sugar and the other
1/ 2 of the strawberries
Mix well and frost cake while warm.
Chill in ice box before serving.
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